Recipe mezcal margarita pineapple11/25/2023 ![]() Rotate the edges of the pineapple slowly over the flame until the rim looks charred, repeat with rosemary (a gas stove is better than matches or a lighter, I tried it haha). Extra credit: use your stove to char the garnishes.Top with a splash of soda water (optional step but I like it because it makes the drink feel a little bit lighter).Add all ingredients (mezcal, chili liqueur, lime juice, pineapple juice & agave) to a shaker with ice.Fill with ice, and then add mezcal, lime juice. pitcher and using a muddler or wooden spoon, crush fruit and herbs until broken down. Use a squeezed lime to rub the rim of your glass and then dip glass into a plate of Tajín to make the rim (yes, do this first before you to forget and pour the drink lol!) Place the grilled pineapple, jalapeo, and cilantro in a 2-qt.**Don’t have Ancho Reyes? Muddle a jalapeño (can’t vouch for this personally, but it should work)… without ANY spice, the cocktail might be too sweet *Any mezcal haters out there should sub with tequila (not my preference but w/e I know there are def those who can’t get down with the ‘zcal □ ). Garnish: Tajín, rosemary, dried pineapple (I found my dried pineapple at Trader Joes and it made the perfect garnish) Last week stuck at home, I took to recreating it (accidentally got a bit drunk along the way haha #wheninquarantine) and I’m very proud to share it was a major success! □□ Out to dinner at our favorite restaurant in Cabo, Flora Farms, we ordered El Viejo cocktail (pineapple & mezcal with cilantro & jalapeño served on the rocks) and all of a sudden, eyes bulging, I blurted “holy sh*t we have to figure out how to make this at home!!!” - and that we did my friends! □ Right before the world went into quarantine, Katie and I were down in Mexico starting some wedding planning! □□ But the trip was a twofer because we also discovered our new favorite summer drink. I used Espolòn Blanco to make these margaritas.Guys! I am soooo excited about this drink recipe! Maybe because I figured it out all on my own (without online help), or because it’s been a cool minute since I’ve posted one, or because it’s just that damn delicious and being in quarantine has made me an alcoholic but either way, I’M EXCITED. What tequila is best in a pineapple margarita?Īs with with classic margaritas, the best tequila would be a blanco or silver tequila which is less ages than gold tequila. If you don’t have Tajin available you could just use salt or try making your own version of Tajin. Pour into salt-rimmed glasses and garnish with a slice of pineapple and a lime twist on the rim of the glass or on a toothpick. Garnish with pineapple wedges and sliced serrano. ![]() It’s the perfect balance of spicy and sweet when added to the rim of these pineapple margaritas. Add 1 cup mezcal, cup triple sec, cup limeade, and cup smoked pineapple simple syrup. Add 1 ½ cups tequila, 1 cup Triple Sec, ½ cup lime juice. Margarita pitcher variation: Mash 2 cups blueberries and strain them into a pitcher. Fill the glass with ice and garnish with a lime wedge and extra blueberries. Tajin is a Mexican seasoning that is made of chile peppers, lime, and salt. Strain the margarita into the glass with the salted rim. Most people add a salt rim as well but it’s not totally needed if you prefer it without salt. 1 3/4 ounces mezcal 1 ounce honey-pineapple syrup (recipe below) 3/4 ounce pineapple juice 1/2 ounce lime juice 5 dashes Hella Bitters smoked chili cocktail. All you really need to make a simple margarita is tequila, triple sec, lime juice and simple syrup. What’s in a classic margarita?Ī classic margarita is easy to make for any home bartender. These pineapple margaritas have the perfect blend of fruity flavors with a spicy Tajin rim. Transfer to a bowl and place in the fridge until completely cool. Grill pineapple slices for 4-5 minutes on each side, or until nicely caramelized. But the best part about margaritas is just how easy it is to change up this recipe. Preheat your grill to medium-high (or get let it get nice and hot for 20 minutes or so if using charcoal), and oil the grate lightly. For 16 servings: 4 cups tequila + 2 cups lime juice + 4 cups pineapple juice + 1/2 cup agave. For 12 servings: 3 cups tequila + 1 1/2 cups lime juice + 3 cups pineapple juice + 1/4 cup plus 2 tablespoons agave. What says summertime like a margarita? It’s tasty, refreshing and can be served frozen or on the rocks. This recipe was written to make two margaritas, but it can absolutely be adapted to serve more.
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